Aboard the Shanghai Express
We’ll hit the stops along the way
We only stop for the best…
Click to hear tune
I recorded this really bad rendition of Rush’s “A Passage to Bangkok” before leaving NY in anticipation of taking the bullet train from Shanghai to Nanjing. However, our travel plans changed a bit. I was able to stay an extra day in Shanghai to celebrate my birthday and the Lantern Festival, but the tradeoff was not taking the train to Nanjing. But, that’s OK, as we plan to make occasional trips to Shanghai during the semester, and there will be other opportunities to take the bullet train.
On Friday morning (February 22), NUPT sent a van to pick up the NYIT China campus dean and another professor at the Pudong Airport, and then they came to my hotel and picked me up. After a quick dumpling, bun, and tea for breakfast, we piled into a van or minibus and headed off to Nanjing. On the way out, we stopped at the China office of Pearson Longman Publishers to check on our book orders for the upcoming semester. (Oh yeah, I’m here to teach…so I guess some official work is in order. Ha ha.) We met some very nice book representatives, and after making a slight mistake in accepting business cards, I learned the proper way: accept the card with two hands and hold onto it instead of stuffing it in the wallet (which is customary in the West but which communicates disrespect in the East). Thankfully, these book reps are used to dealing with “barbarians” from the West, and they didn’t think twice about it.
Piling back onto the minibus, we were off for Nanjing. The one professor, Chris, was wiped from the flight, and he was nodding off, but Jim, the dean, was wide awake. So, we chatted for about two hours about China, its development, and things to expect on campus. At around noon, we pulled into a truck stop along the highway and ate lunch. We went into a typical cafeteria that looked like something from Soviet Russia. It was a large room with tables and benches bolted to the floor. On one side of the room there was a small line to purchase a meal ticket. We then took our ticket to another wall counter and then picked three meats and three vegetables that were put on our stainless steel trays. Rice and soup were included. Typically, the Chinese do not have a drink with their meal. They may have tea beforehand, have a clear broth or soup sometime during the meal (which serves as a drink), and then may end the meal with tea. We were out in the country, somewhere between Shanghai and Nanjing, and we were clearly an oddity for most people in the cafeteria. There were a few stares from curious folks wondering why these “barbarians” were eating in this institutional cafeteria. A quick wave or a nod and a “ni hao” usually brought a smile or sometimes a shy turning away of the eyes.
With our bellies full, the minibus took us on to Nanjing. We finally arrived at our campus apartments and unloaded our luggage. Our luggage was ridiculously heavy, as we had to bring a lot of books with us. Our apartments were on the fourth and fifth floors. We “girded our loins” to carry our luggage up, and suddenly a worker showed up to help. He was a little man with some years on him, as his deeply wrinkled face revealed. He bent over and in a quick flip hoisted the heaviest suitcase up onto his shoulder, and up he went! I couldn’t believe it—this was the strongest little man I’ve ever seen. (OK, maybe the little man in Saudi Arabia I saw carrying a refrigerator on his back in the marketplace has this guy beat, but not by much….)
After an hour or so, I was mostly unpacked and settled into the apartment. Jim recommended we get our cell phones that same day. Chris was too tired from the trip, so Jim and I headed to Nanjing city in search of phones. There are no landlines in our apartments, and few people use landline phones here anyway. A cell phone is a must. I was introduced to the gypsy cabs. These are small (really small) unregistered taxis that run from campus to town (about a 20 minute ride). You know, the kind of cab you negotiate the fare before you get in. We got a good rate and off we went.


1 comment:
The Chinese are more aggressive about cabs than New Yorkers?! Wow. Can't even imagine that.
Post a Comment